Health Topic – March 2022
It has been shown that gardening can
benefit four areas of our lives:
exercise, relaxation, health and nutrition.
Gardening is a low-impact exercise
that can work all the major muscle groups of the body. It can improve strength and endurance, and
increases flexibility and mobility. Some
studies have suggested that 45 minutes of gardening is equal to a 30-minute
workout in a gymnasium – without the gym fees!
Half an hour spent digging can burn off 250 calories, while weeding can
use up at least 100. Mowing the lawn can
use up to 195 calories.
Gardening helps us relax and reduce
stress levels. A garden can be a haven from the pressures of life. My late mother-in-law was the wife of a
pastor in a busy parish. She was also a
very keen gardener. The garden around
the manse and church was always a colourful showplace of fuschias, dahlias,
lilies and roses. Her husband managed
the vegetable garden and was always proud of his beans and tomatoes. Whenever the pressures of parish life started
to mount, my mother-in-law would spend an hour or two in her garden, with
beneficial results. She always came back
inside in a relaxed frame of mind!
Gardening also develops a sense of
optimism. We wouldn’t plant a seed if we
didn’t expect it to germinate! The actress
Audrey Hepburn once said: ‘To plant a
garden is to believe in tomorrow’.
Some years ago, American journalist
and author, Richard Louv, drew attention to what is sometimes called the
‘biophilia hypothesis’. He coined the
term, ‘nature deficit disorder’.
Supported by research, anecdotal evidence, and personal stories, he
promoted the concept that people have an inherent need to interact more closely
with their natural environment. Subsequent studies have shown that the physical
benefits of getting out in nature or in the garden can range from improved
medical outcomes to faster recovery rates … lower blood pressure and lower
stress levels, to improved mental health.
One study also showed that one to two hours of gardening a day could
reduce heart disease and other chronic diseases. 1
Neglecting our inherent need to be
close to nature, Louv said, can cause a variety of conditions including reduced
concentration levels and higher susceptibility to depression and anxiety.
In Australia, as well as some other
parts of the world, there is a trend for people to organically grow their own
fruit and vegetables. This significantly
improves the freshness and nutritional quality of the produce they eat, as it
eliminates the time (and cost) of transport from farm or orchard through
wholesaler and retailer to your home. It
also means you know what chemicals (if any!) are used on your food.
Lynette T Wiebusch †
Written in 2015 as a ‘Spare’
1 Information derived from a newspaper article by Sophie
Thomson, and the Richard Louv website.